preparation of culture media for microorganisms. Carrageenan is used in the manufacture of dairy products, although it is also used in the textile, cosmetic, pharmaceutical, printing and other industries. Both substances are chemically related and have suspension, emulsion, stabilization and gelling properties considering their direct consumption (fresh seaweed) due to their high protein and carbohydrate content. Chamissoi, is a resource of great commercial importance, both for industrial use and for direct consumption. Industrially it is used because it synthesizes very good quality sulfated polysaccharides (carrageenans), used mainly in the meat and dairy industry. In Peru, it is widely consumed fresh in a wide variety of typical dishes. Thanks to its high nutritional value and its content of vitamins, proteins, fibers and essential fatty acids, the consumption of yuyo and seaweed has become a healthy food alternative for households today. NUTRITIONAL COMPOSITION VALUE 100 GRAMS CHONDRACANTHUS CHAMISOI: Calcium 362mg. Ashes 24.7g. Iron 34mg. Proteins12.6mg Magnesium 818mg. Crude fat (oil) 0.1 g. Phosphorous 8.3 g. Total dietary fiber 46.6 g. Vitamin A 0.2mg. available carbohydrates 0.1 g. Vitamin E1,9mg. Energy (Kcal) 52.2mg. Sodium 6243mg. Calories 85. g. protein 12g. Fat 0.27 g Fiber 47.5 g Carbohydrates89g We are producers and exporters if you are interested in, please contact my number whatsapps 51968610577 EMail: seaweed.peru@gmail.com Contact us for more information